Menu Item |
Next Serving Date |
Alfredo Sauce |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
American Fried Potatoes |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Assorted Muffins |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Bacon, Egg & Cheese Scramble |
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Baker's Choice Dessert |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Balsamic Portabello Burger |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
BBQ Pork Ribs |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
BBQ, Buffalo, Naked, Chipotle BBQ |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
BBQ, Buffalo, Naked, Lemon Pepper |
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Beef & Broccoli |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Beef Noodle Soup |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Blueberry Pancakes |
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Bolognese, Pesto Alfredo, Marinara, Alfredo Sauces |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
Boneless Chicken Wing Bar |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Breakfast Bowls & Tacos |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Broccoli & Cauliflower Florets* |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Broccoli Apple Peanut Salad |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Broccoli Florets |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Broccolini with Julienned Carrots |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Brunch Slider Bar |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
Cajun Seasoned Sweet Potatoes |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
California Turkey Burger Bar |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Cavatappi Pasta |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Chateau Vegetable Blend |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Cheddar Ale Vegetable Soup |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Cheesy Garlic Stix |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Chef's Choice Fresh Vegetable Blend |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Cherry Pretzel Torte |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Chicago Hot Beef Sandwich |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Chicken Burger* |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Chicken Noodle Soup SNC |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
Chicken Strips |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Chocolate Banana Bread |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
Cinnamon Sugar Donut Holes |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Country Potato Casserole |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Cream of Wheat |
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Crispy Breakfast Potato*** |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Cuban Roasted Potatoes & Carrots*** |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Deli Chicken Salad |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Deluxe Pan Pizza |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
Double Chocolate Mint Brownie |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
Egg White Option Per Request |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Fiesta Ranch Chicken Pasta Salad |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Fire Braised Pork |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
French Toast Sticks |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Fried Eggs |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Gamja Bokum |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Gardein Vegan Chik'n Nuggets |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Garden Fresh Salad Bar |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Garlic Breadsticks |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Assorted Cereals |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Bacon Mushroom & Onion Scramble |
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Broccoli Cheese Soup |
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Cheddar, Corn & Potato Chowder |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
GF Chicken Fritters*** |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
GF Chicken Strips*** |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
GF Cinnamon French Toast Bake*** |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
GF Cranberry Orange & White Chocolate Scones |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
GF DF Breakfast Tacos |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
GF French Dip Sandwich |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Hot Oatmeal |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Krinkle Kut Fries |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
GF Naked Chicken Wings |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF or Vegan Pizzas |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Overnight Oats Bar |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Pasta Bowls* |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Skin on French Fries with Sea Salt |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Sliders*** |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
GF Steak Fries |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
GF Vegan Assorted Cupcakes |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Vegan Baked Apple Cider Donuts |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Vegan Banana Bread |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
GF Vegan Breakfast Bars |
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Vegan Burger |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
GF Vegan Chocolate Cake with Mocha Icing |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
GF Vegan Chocolate Chip Blondies |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Vegan Double Chocolate Decadence Cookie |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
GF Vegan Raspberry Crumble Bars |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
GF Vegan Snickerdoodles |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
GF Vegan Waffles |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Grab & Go GF Vegan Breakfast Sandwich |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
Grab & Go Soup |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Grape Sunflower Seed Salad |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Green Beans |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Grilled Chicken Breast |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
Grilled Chicken Breast Sandwich |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Grilled Chicken Breast Sandwich*** |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Ham, Salami & Tomato Pesto Pan Pizza |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Ice Cream Novelties |
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
JUST Egg Vegan Scramble per request |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Key Largo Blend Vegetables |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Korean Beef & Rice Bowl |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Korean Tofu Rice Bowl |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Krinkle Kut French Fries |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Loaded Baked Potato Soup |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
Loaded Pasta Bar |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
Mac and Cheese |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Made to Order Omelet Bar |
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Maple Herb Pork Cutlet |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Marinara Sauce |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
N'Awlin's Sausage, Red Bean & Rice Sauté |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
N'Awlins Red Beans & Rice Bowl |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Oreo Fluff |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Pacific Blend Vegetables |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Pasta |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Pasta Bar |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Peanut Butter Chocolate Butter Cake |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Pepperoni Pan Pizza |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Popcorn Chicken Tortilla Wraps |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Porchetta Sandwich |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Potato Chips |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Powdered Sugar Donut Holes |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
Provolone Cheese Sauce |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Raspberry Crumble Bars |
Saturday, Nov. 23 for dinner: 4:30 p.m. - 6:30 p.m.
|
Red Velvet Cookies |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Rocky Road Fluff with Peanuts |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Sausage Links |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Scrambled Eggs |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Sesame Rice Balls |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Skin on French Fries with Sea Salt |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
Smothered Pork Chops |
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
SNC Chili |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
SNC Corn Bread |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Southern Fries |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Spicy Black Bean Burger |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Steak Fries |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Tater Circles |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
Texas French Toast |
Sunday, Nov. 24 for brunch: 10:00 a.m. - 1:00 p.m.
|
TexMex Beef Casserole |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
TexMex Chopped Salad |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
TexMex Veggie Mac Casserole |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
Thin Crust Cheese Pizza |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Thin Crust Pepperoni Pizza |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Thin Crust Sausage Pizza |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Triple Cheese Jalapeno Poppers |
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
Triple Chocolate Gourmet Cookies |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Veggie GF Tex Mex Mac Casserole |
Sunday, Nov. 24 for dinner: 4:30 p.m. - 6:30 p.m.
|
Walking Taco Bowl |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
Warm Cinnamon Rolls |
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Whipped Potatoes |
Sunday, Dec. 1 for dinner: 4:30 p.m. - 6:30 p.m.
|
White Beans Espana |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
White Rice |
Monday, Nov. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 26 for dinner: 4:30 p.m. - 6:30 p.m.
|
White Rice* |
Tuesday, Nov. 26 for lunch: 11:00 am - 2:30 pm
|
Whole Baby Steamed Carrots |
Monday, Nov. 25 for lunch: 11:00 am - 2:30 pm
|
Yogurt Parfait Bar |
Saturday, Nov. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|